Executive Sous Chef

Job Description

We are pleased to announce a wonderful opportunity for an Executive Sous Chef. What will you be doing most days? Assist in planning and executing all functions of the Food & Beverage department Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations Ensure safety of team members and cleanliness of facility and equipment Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas Assist in conducting monthly inventories Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards Have a customer service mindset and strive to provide the highest quality of guest care What are the requirements for this position? Impeccable attendance record, plan accordingly and make sure you are present when your team needs you The ability to manage time wisely, and know how to prioritize tasks. Knowing when and where to be at all times. You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment amo