General Manager

Job Description

Pay rate: $55,000/year ? General Manager The General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Barberitos’ standards, franchisee standards and in compliance with all applicable laws. Responsibilities Include: Team Environment Hire, train and develop their employees Communicate job expectations to their employees Plan, monitor, appraise and review their employees’ job performance Provide coaching and feedback; disciplines when appropriate Operational Excellence Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards and systems are executed Prepare and complete action plans for implementing production, productivity, quality guest service standards Complete audits and implement plans to drive system improvements Profitability · Control costs to help maximize profitability · Execute all in-restaurant marketing promotions in a timely manner · Execute new product roll-outs including team training, marketing and sampling · Set sales goals and track results Skills/Qualifications Fluent in English Math and financial management Restaurant, retail, or supervisory experience Microsoft Office proficienc