Harvest Market Restaurant Dishwasher

Job Description

SUMMARY The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E’s: Engagement, Educate, Empowerment Keeps dishware stocked for restaurant staff Promotes and supports established programs Cleans and sanitizes as needed Responds to customer queries and complaints Follow all Health Code Guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor KEY ATTRIBUTES Ability to prioritize and multi task Ability to work in a fast paced environment Detail oriented Problem solving skills High energy level Adaptability SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities EDUCATION and/or EXPERIENCE This position has no required education and/or experience LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.