Industrial Maintenance Manager

Job Description

Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world’s #1 Pizza company! Job Description The Maintenance Manager position requires one to have the technical skills to design, evaluate, troubleshoot repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and computer controls are skills needed to perform this function. In addition, incumbents must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Position requires supervision of a maintenance team involving administrative, interpersonal, and technical skills to facilitate maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems. Position has hiring and disciplinary responsibilities. Ensure that safety guidelines are followed. Salary: $115,000k – $120,000k + Bonus based on experience Shift: Must be open to working any 5 day schedule between Sunday and Friday with the ability to support a 24/7 operation. 8 AM – 5 PM RESPONSIBILITIES AND DUTIES (55%) Manage the maintenance department. Assist Director in preparing maintenance budget and plan for replacing equipment. Reconcile budget on a period basis and complete all necessary reporting. Supervise, train and develop maintenance team members. Provide direction to team members on maintenance questions. Determine when to outsource maintenance issues and ensure contractors are completing work within guidelines Attend department head meetings.