Late Night Cook

Job Description

DENNY’S LATE NIGHT COOK POSITION You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems – if even for a few minutes. That’s why, to you, it’s not just about getting it out fast – it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking – you’re feeding people. A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also: Honors guest requests for special orders Correctly calls the wheel Cleans, completes side work and organizes supplies as required Monitors waste and other food cost controls Willingly assisting other team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers Must be able to bend, stoop, reach, wipe, lift and grasp Must have sufficient mobility to move and operate in a confined work area • Must work inside and outside the res