Niemann Harvest Market Meat General Manager

Job Description

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Meat General Manager implements the weekly merchandising plan creating a positive experience for customers and providing the store with a profitable outcome. The Meat General Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Meat General Manager will assist the Store Director in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E’s: Engagement, Educate, Empowerment Analyzes and measures business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives. Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensures selling floor is adequately stocked. Reviews department/store trends and recommend and initiates change for maximizing goals and objectives. Quality assurance checks in all areas of the department Sources and manages new items and is responsible for resets and planograms. Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of Meat and Seafood Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI’s representative both within the store and within the community. Continually evaluates and reacts to performance issues. Maintains records of item inform