Restaurant Supervisor

Job Description

We are pleased to announce a wonderful opportunity for a Restaurant Supervisor. What will you be doing most days? · Ensure prompt, friendly service according to the restaurant guidelines · Direct overall activities and performance of employees on a shift-by-shift basis · Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities · Promote an atmosphere of positive guest relations by handling guest complaints or concerns in a professional and timely manner · Maintain and inspect dining room, food receiving area, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times · Supervise cleaning and maintenance of equipment and arrange for repairs, contracts, and other services. · Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurant · Oversee FOH staffing, ensuring that adequate staffing is maintained, and that overtime is minimized · Ensure sales forecasting and schedules reflect desired productivity and match daily labor controls · Perform checkouts of food servers, Room Service and bartenders ensuring that all tickets are accounted for, all comps have been signed, and the proper amount of cash and all credit card vouchers are obtained · Prepare reports at end of shift What are the requirements for this position? · You have prior experience in a quality luxury hotel, restaurant or bar brand · You have knowledge of basic Food and Beverage operations, track record of strong leadership and strategic planning skills, and proven achievements in optimizing guest and team member engagement · You have experience in successfully leading a fast-paced environment and prioritizing demands · You have strong interpersonal relations and leadership