County Market Meat Journeyman Cutter
certifications
Job Description
SUMMARY To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product. ESSENTIAL DUTIES AND RESPONSIBILITIES Read cutting lists Maintains meat cases Cuts all primals to specific techniques Grinds meats Fills cases/stock meat Rotates product properly Assists Meat Manager with inventory Operates wrapping scale & other machinery in Meat Department Receives and processes meat shipment correctly and assists customers with request and information Cleans and sanitizes equipment, cases work area and sales floor Works within company programs, policies and procedures Other duties as assigned KEY ATTRIBUTES Product Minded Customer Minded Personnel Minded Detail Minded Stable Meat cutting skills Open Minded Leadership skills Friendly & Sales Minded The ability to prioritize and multi task in fast paced environment Communication Skills Self-motivated Problem solving skills Adaptability Desire to move up within department SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine re
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