Bakery Manager

Job Description

Wage range $22.91-$25.46 per hour WHY JOIN THE TEAM? Benefits offering (health, dental, vision, life, 401(k), paid time off) 10% off groceries for you and your family Flexible scheduling Daily pay options Opportunities for advancement DUTIES AND RESPONSIBILITIES INCLUDE A Bakery Manager will assist in the planning, organization, and direction of the activities of the Bakery Department. Know and have the ability to cost out all material to determine proper retails. Know and have the ability to do a master production sheet. Aid in the development and growth of all department personnel by insuring regular implementation of company training, evaluation, and counselling procedures. Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing. A Bakery Manager will plan aggressive merchandising programs for increased sales. Assist management with cross merchandising ideas with other departments. Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department. Also, maintain awareness and concern for the company’s interest and investment at all times through the regular practice of sound, honest judgement. Conduct the receiving, storing, pricing and merchandising of all bakery products. A Bakery Manager will maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the bake