Food and Beverage Supervisor

Job Description

We are pleased to announce a wonderful opportunity for Food and Beverage Supervisor . What will you be doing most days? · Execute and oversee the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality. · Work with and supervise kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with specifications on the banquet event order, and are served in a visually appealing manner. · Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery. · Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality. · Meet with the clients on the day of event to review the Banquet Event Order and any changes to ensure delivery of a quality product. · Welcome guests and monitors the dining area during meal time to ensure adequate supplies, that guest needs are met, and supports the hotel’s overall hospitality image and objectives. · Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply. · Assist in ordering of food and beverage items as well as controlling of cost and waste. · Assist with scheduling staff. · Respond promptly and appropriately to any guest questions or concerns · Assist in the selection, training and development of team members. · Work quickly and independently to resolve operation issues when necessary, ensuring proper follow through with appropriate team members. · Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service. · Must be professional and hospitable at all times and maintain a professional appearance<