Maintenance Technician

Job Description

Full Time $20-$22 per hour (Depending on Experience) **Flexible weekly schedule** The ultimate mission of the hospitality Maintenance team will be to ensure our guests’ satisfaction by exceeding their expectations. The position is primarily responsible for maintaining the building, grounds, and mechanical equipment with particular attention towards safety and security. In addition, the role is accountable for performing maintenance tasks daily that are critical to providing an exceptional stay to each guest. Potential Career Paths: Engineering Supervisor – Chief Engineer – Director of Engineering – Area Chief Engineer – Regional Director of Engineering – Corporate Director of Engineering – VP of Engineering Key Duties & Responsibilities: Maintain timelines and work schedule in accordance with the preventive maintenance program Check work orders and night report for any assignment to be completed Perform Preventive Maintenance work orders. For example: Monitor and maintain all laundry and kitchen equipment Maintain guestrooms using rooms preventive maintenance program Change air-conditioning filters per the maintenance program Check HVAC equipment: change filters, belts, bearings and lubricate as necessary. Also check for unusual noise or vibration, and adjust as necessary Change or repair locks as needed Perform general maintenance to guestrooms and public areas Perform guest requests as assigned Assist in all phases of repair work Assist other engineering personnel as instructed by supervisor Maintain cleanliness and organization of the work area Maintain the proper use, cleaning, maintenance, and storage of all tools.