Director Food and Beverage

Job Description

We are pleased to announce a wonderful opportunity for a Director of Food and Beverage. What will you be doing most days? Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution Provide inspirational leadership while supervising and managing team members during day-to-day operations Assist team members on the floor, behind the bar, and in the kitchen during high demand times, demonstrating functional expertise, and ensuring staffing levels are appropriate to meet business demands Respond quickly and proactively to guest’s concerns and take ownership of guest feedback until they are addressed and resolved Accountable for all planed events and catering Create and execute an exciting beach bar entertainment program and effectively manage the events from start to finish. Effective communication on key social media platforms such as Twitter, Facebook, Instagram, and Pinterest Build and develop lasting relationships with corporate clients and social and industry networks that maximize business development opportunities Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue, and ensure a competitive position in the market Develop the budget and monitor financial performance to ensure goals are met or exceeded. Ensure all opportunities are identified and addressed Oversee the financial aspects of Coconut Charlie’s Beach Bar and Grill including purchasing, prevention & loss, invoice processing, and payroll Recruit and select talented leaders and team members who will enhance the brand’s culture and provide opportunities for growth and development to retain staff Ability and knowledge of food trailer operations and efficiencies. What are the requirements for