Culinary Expeditor-Carolina Kitchen-Part Time

Job Description

CULTURE: Join a team that’s been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: The purpose of this position is to expedite the food orders directly from the Kitchen lines to the dining rooms EDUCATION and EXPERIENCE: High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception. ESSENTIAL DUTIES AND RESPONSIBILITIES: Dispatch complete and accurate food orders from kitchen to Food runners Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed Fill up garnishing cooler and well for menu dishes Garnish food items per menu list and chefs instructions Clean completed plates ready to be ran to dining room Modify food items and garnishes per special instructions on food orders. Communicate with servers and cooks to clear questionable orders or modifiers Communicate with cooks, chefs and food runners on proper garnishments durin