Restaurant Expeditor (Full Time & Part Time)

Job Description

Starting Wage: $17.15/hr. Company Standards At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all. Responsibilities Expedites food orders on the line, in the kitchen, to ensure exceptional guest service to all F&B outlets. Is the liaison between front-of-the-house service staff and kitchen staff. Receives all incoming food orders. Manages the timelines of dinner tickets and assures ticket cook times meet established standards. Completes all plate presentations per the recipe/plate presentation specifications. Sets up expeditor station, keeping it clean, organized and stocked throughout the shift. Ensures high standards of plate presentation, food quality, garnish, and order accuracy. Coordinate’s food delivery with food and beverage staff. Maintains strong menu knowledge, knows daily menu offerings, ingredients and dish preparations. Busses, cleans, and resets table in a timely manner. Completes all side work in a timely and satisfactory manner. Follows standards for merchandising, stocking, rotating and storing all products. Follows all food and equipment safety and sanitation guidelines as applicable. Communicates with restaurant manager, supervisors or chef of any food quality, order timeliness or service-related issue. Attends all mandatory department, casino and/or training meetings. Follows all department and casino policies, procedures, and regulations as required.