Corporate Beverage Manager

Job Description

Description The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances the guest experience and drives revenue growth. This is a leadership position requiring strong multi-unit management experience, a keen eye for detail, and the ability to inspire and develop a high-performing beverage team. The successful candidate will be responsible for setting operational standards, overseeing budgets, maintaining quality control, and driving marketing initiatives that align with our brand’s vision. Key Job Responsibilities: Leadership & Team Development: Lead and support the beverage departments across all units to ensure the achievement of financial and operational targets. Oversee the development and training of all beverage staff, including implementing a Mixologist Training Program and continuing education for Bar Managers and General Managers. Evaluate team members and managers, providing constructive feedback and fostering a culture of continuous improvement. Coordinate with Human Resources to recruit, interview, and hire top talent for the Beverage Department. Operations & Financial Management: Manage and maintain beverage inventories, ensuring proper controls and cost management. Develop and implement beverage reports, forecasts, and budgets, working closely with the Director of Operations. Review weekly sales reports, analyze performance, and provide a summary of results to the Director of Operations. Ensure adherence to department policies, procedures, and service standards. Monitor and drive the achievement of beverage sales goals, working with marketing to develop programs that boost sales and enhance brand visibility. Negotiate with v